Catholic Recipe: Potato Pancakes III
Also Called: Kartoffelpfannkuchen
These potato pancakes are appropriate for the Lenten season as a meatless main dish.
DIRECTIONS
Combine flour, salt, baking powder, pepper; stir thoroughly. Wash, pare, grate potatoes. Reserve.
Heat oil, 1/4-inch deep, in heavy skillet.
Combine flour mixture with eggs, onion, parsley. Drain liquid from potatoes; add and beat well. Drop 2 tablespoons batter for each pancake into hot oil. Cook over medium heat until golden brown on both sides. Drain on absorbent paper. Yield, 20 medium-sized pancakes
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
