Click here to advertise on CatholicCulture.org

Catholic Recipe: Broiled Veal Rolls

    INGREDIENTS

  • 1 1/2 pounds veal rump, sliced, cut in 3-inch squares
  • 1/4 pound prosciutto, chopped
  • 1 garlic clove, crushed
  • 3 tablespoons grated Romano cheese
  • 1 tablespoon chopped parsley
  • salt, pepper
  • 3 tablespoons vegetable oil
  • 1 cup fine dry bread crumbs
  • 1 large onion, sliced
  • pinch rosemary
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Spiedini alla Griglia

DIRECTIONS

Spread squares of veal on flat surface. Mix prosciutto, garlic, cheese, parsley, salt, pepper. Place 1 teaspoon mixture in center of veal square; roll; secure with metal food pick; dip in oil, then in bread crumbs. Alternate 1 roll with 1 slice onion on skewers; brush with oil. Sprinkle with rosemary. Broil 5 inches from heat for 5 minutes; turn; broil 5 minutes more. Serve immediately. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New Ebook on Renewal and Evangelization 19 hours ago
More evidence that you can't trust the Pill 20 hours ago
Did Cardinal McCarrick compare Allah to the Trinity? 20 hours ago
An intriguing new Catholic publisher: Tuscany Press 21 hours ago
Calvary is a must-see Catholic film September 15

Top Catholic News

Most Important Stories of the Last 30 Days