Click here to advertise on CatholicCulture.org

Catholic Recipe: Broiled Veal Rolls

    INGREDIENTS

  • 1 1/2 pounds veal rump, sliced, cut in 3-inch squares
  • 1/4 pound prosciutto, chopped
  • 1 garlic clove, crushed
  • 3 tablespoons grated Romano cheese
  • 1 tablespoon chopped parsley
  • salt, pepper
  • 3 tablespoons vegetable oil
  • 1 cup fine dry bread crumbs
  • 1 large onion, sliced
  • pinch rosemary
  • Details

  • Serves: 6
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Also Called: Spiedini alla Griglia

DIRECTIONS

Spread squares of veal on flat surface. Mix prosciutto, garlic, cheese, parsley, salt, pepper. Place 1 teaspoon mixture in center of veal square; roll; secure with metal food pick; dip in oil, then in bread crumbs. Alternate 1 roll with 1 slice onion on skewers; brush with oil. Sprinkle with rosemary. Broil 5 inches from heat for 5 minutes; turn; broil 5 minutes more. Serve immediately. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Ad Imaginem Dei: a gem of a blog on Christian art 23 hours ago
The Complexities of Persecution February 27
Ukraine: A great lesson in thinking like a Catholic. February 27
Notre Dame has lost two contrasting giants February 27
Two good publishers, six new books for Lent February 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5