Click here to advertise on CatholicCulture.org

Catholic Recipe: Scaloppine al Marsala

    INGREDIENTS

  • 1-1/2 pounds veal cutlet
  • salt and pepper
  • flour
  • 2 Tablespoons butter
  • 1/2 cup marsala wine
  • 2 Tablespoons stock
  • Details

  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

Sautéed medallions of veal in marsala wine, butter and seasoning. This is an appropriate dish in Italy for the Feast of the Assumption, August 15.

DIRECTIONS

Have veal cut as thin as possible and then give it an additional pounding. Cut into serving pieces, salt and pepper, and dust lightly with flour. Melt the butter and brown the pieces quickly on both sides over a quick fire. When brown, add the Marsala and cook a few seconds more. Place on a warm platter, scrape the juices in the pan together with the stock and pour over the meat.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Denial of Service Attack: Success! December 19
Federal debt as a social-justice concern December 19
Another side of Francis: US-Cuba role shows Pope's diplomatic muscle December 18
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed December 18
The intrinsic immorality of torture: still not convinced? December 18

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17