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Liturgical Year Home
Today
Blog
October Calendar
October Overview
Ordinary Time Season Overview
Prayers
Activities
Recipes
Catholic Recipes: Side Dish (Meal Type)
Showing 167 items:
Almond Milk Frumenty
Apple Sauce
Arroz Dulce
Artichokes Italian Style
Asparagi alla Milanese (Milan Asparagus)
Baked Eggplant Salad
Baked Lima Beans
Baked Macaroni and Cheese
Baked Potato Salad
Baked Potatoes De Luxe
Barbecue Pilaf
Bohemian Rye Bread
Boxty Dumplings
Buckwheat Stuffed Cabbage
Cabbage in Cream
Carciofi Arrostiti (Roasted Artichokes)
Carrot Patties
Carrott Cheese Puffs
Casatiella (Egg Pizza)
Catalonian Macaroni
Charoses
Cheese Filling for Pierogi
Cheese Knishes
Cheese Noodle Ring
Cheese Pierogi (Polish Filled Dumplings)
Chestnut Dressing
Chili Corn on the Cob
Christmas Dinner: Chestnut Stuffing
Christmas Eve Salad
Christmas Eve Salad
Cinnamon Apples
Colcannon I
Colcannon II
Colcannon III
Cole Slaw with Boiled Dressing
Corn Chunks
Corn Meal Rolls
Cranberry Ice
Creamed Onions
Creamy Baked Corn
Dilly Macaroni Salad
Dixie Cole Slaw
Drop Noodles
Dumplings
Dumplings
Easter Eggs
Egg Balls
Eggplant Gratin
Eggs Prince Congal
Farina Pudding
Fish Roe Rissoles
Fresh Broccoli Parmesan
Friday Fritters
Fruit Salad
Fruited Gelatin
Frumenty I
Funghi alla Parmigiana (Mushrooms Parmesan)
Garlic Mashed Potatoes
Garlic Potatoes with Juniper Berries
Glazed Sweet Potatoes Florida
Greek Salad
Green Bean Stir-Fry
Green Beans
Green Beans and Onions in Cream
Green Rice
Green String Beans Saint Jacques
Grilled Bananas II
Haggis
Halushky or Knedliki
Harvard Beets
Holy Thursday Spinach
Homemade Sausages
Honeyed Sweet Potatoes
Horoseth
Horseradish and Beets
Hot Cross Buns IV
Huevos de Chili
Hush Puppies
Indian Pudding
Innocents' Pabulum
Jellied Pineapple Salad
Jolly Roman's Noodles
Kapusta Czerwona z Grzybamy (Red Cabbage and Mushrooms)
Kutia
Little Hats
Little Pockets
Lyon Green Beans
Macaroni & Cheese Bristol
Marinated Mushrooms
Mexican Rice
Milk Rice
Miss Bettie's Zesty Grilled Corn
Monsignor's Noodles with Clam Sauce
Nettles
Nockerln
Nockerln
Noodles and Sauerkraut
Noodles with Croutons and Poppy Seeds
Old-Fashioned Bread Stuffing
Oysters Rockefeller
Paprika Cheese Straws
Paska Serna Pechena (Ukrainian Baked Easter Cheese)
Paska Serna Svizha (Ukrainian Fresh Easter Cheese)
Pasticcio di Polenta (Corn Meal Pie)
Philadelphia Vegetable Scrapple
Pickled Mushrooms
Picnic Salad Bowl
Pierogi (Potato Dumplings)
Pink Rabbit
Pirogs
Pirohi
Pissenlit au Lard (Dandelion Greens with Bacon)
Poireaux a la Provencale (Leeks a la Provence)
Polenta
Polish Potato Pancakes IV
Pork Balls in Gravy
Potato and Sausage Stuffing
Potato Dish
Potato Dumplings
Potato Pancakes II
Potato Pancakes III
Potato Patties
Potato Pudding
Potato Rolls
Potato Salad
Potatoes and Chives
Potatoes and Parsley
Potatoes and Peas in Cream
Potato-Mac Salad
Provencal Salad
Puree of Chestnuts
Ratatouille
Risengroed (Rice Pudding)
Risgrynsgröt (Rice Porridge)
Risi e Bisi
Risotto alla Bresciana
Risotto alla Milanese (Risotto, Milan Style)
Rolada z Befsztyka (Steak Rolls)
Rutabaga Puff
Sage and Onion Stuffing
Sage and Onion Stuffing
Salata de Cartofi (Greek Potato and Olive Salad)
Saldusis Suris (Lithuanian Easter Cheese)
Sauerkraut and Split Peas
Sautéed Red Cabbage
Shrimp Croquettes
Shrimp Fritters
Spaghetti Parmesan
Spaghetti with Fresh Tomatoes, Zucchini, and Basil
Spatzle
Spinach Fondue au Gratin
Spinach Souffle Ring
Stewed Zucchini, Peppers, and Tomatoes
Stuffed Artichokes
Stuffed Cabbage Rolls
Stuffed Peppers with Rice
Summer Squash with Onions
Sweet and Sour Red Cabbage
Sweet-Sour Red Cabbage
Szabogaller Leves (Tailor's Collar Soup)
Tapas: Tuna Tartlets
Vegetable Salad
Welsh Leek Soup
Wheat Pilaf
Wild Rice Stuffing
Yorkshire Pudding
Zucchini Bindles
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