Catholic Recipe: Greek Salad
Also Called: Elliniki Salata
Everyone probably has their own version of a "Greek salad." Here's one version requiring anchovies and herring filets for added flavor.
DIRECTIONS
Combine vegetables. Season with salt, pepper to taste. Mix well. Add oil, vinegar, fish. Toss.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
