Catholic Recipe: Greek Salad
Also Called: Elliniki Salata
Everyone probably has their own version of a "Greek salad." Here's one version requiring anchovies and herring filets for added flavor.
Combine vegetables. Season with salt, pepper to taste. Mix well. Add oil, vinegar, fish. Toss.Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965