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Liturgical Year Home
Today
Blog
September Calendar
September Overview
Ordinary Time Season Overview
Prayers
Activities
Recipes
Catholic Recipes: Vegetable (Food Category)
Showing 74 items:
Artichokes Italian Style
Asparagi alla Milanese (Milan Asparagus)
Baked Eggplant Salad
Baked Lima Beans
Buckwheat Stuffed Cabbage
Cabbage in Cream
Cabbage Rolls
Cabbage Souffle
Carciofi Arrostiti (Roasted Artichokes)
Carrot Patties
Carrott Cheese Puffs
Chili Corn on the Cob
Christmas Eve Salad
Cold Beet Soup
Cole Slaw with Boiled Dressing
Corn Chunks
Creamed Onions
Dixie Cole Slaw
Dixie Shortcake
Dolmas
Dolmas
Eggplant Parmigiana
Endives Braisees en Casserole
Fresh Broccoli Parmesan
Friday Fritters
Fritatta Sardegna (Omelet Sardinian)
Garlic Mashed Potatoes
Gazpacho I
Gazpacho II
Greek Salad
Green Beans and Onions in Cream
Green Beans with Almonds
Green String Beans Saint Jacques
Harvard Beets
Holy Thursday Spinach
Horseradish and Beets
Huzaren Salad
Insalata di Rinforzo
Italian Vegetable Soup
Kapusta Czerwona z Grzybamy (Red Cabbage and Mushrooms)
Little Pockets
Lyon Green Beans
Miss Bettie's Zesty Grilled Corn
Nettles
Oeufs a la Mistral (Baked Eggs)
Philadelphia Vegetable Scrapple
Pickled Mushrooms
Picnic Salad Bowl
Pissenlit au Lard (Dandelion Greens with Bacon)
Poireaux a la Provencale (Leeks a la Provence)
Polenta
Provencal Salad
Puree of Chestnuts
Quick Vegetable Salad
Raspberry Gelatin
Ratatouille
Sage and Onion Stuffing
Sauerkraut and Split Peas
Scallops Dixie
Spaghetti with Fresh Tomatoes, Zucchini, and Basil
Spinach Fondue au Gratin
Spinach Pie
Spinach Souffle Ring
Stewed Zucchini, Peppers, and Tomatoes
Stuffed Artichokes
Summer Squash with Onions
Sweet and Sour Red Cabbage
Sweet-Sour Red Cabbage
Tansy Pudding
Tuna with Peas
Vegetable Salad
Vegetable Soup
Zucchini Bindles
Zucchini Omelet
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