X - CLOSE

Make your gift today!

Help keep Catholics around the world educated and informed.

Already donated? Log in to stop seeing these donation pop-ups.

Catholic Recipe: Huzaren Salad

INGREDIENTS

1 cup (approximately) diced cooked veal or beef
1 large sour pickle, minced
1 large apple, peeled and diced
1 cup diced cooked potatoes
1 small onion, minced
1 Tablespoon vegetable oil
1-1/2 Tablespoon vinegar
mayonnaise
sliced hard-cooked egg
shredded pickled beets

Details

Serves: 4

Prep Time: 1 hour

Difficulty: ★★☆☆

Cost: ★★★☆

For Ages: 11+

Origin: Netherlands

show

Food Categories (2)

Feasts (0)

This is a simple Hungarian salad that can be made with leftover beef or veal. You'll need some time to boil the potatoes.

DIRECTIONS

Combine first 5 ingredients. Mix oil, vinegar, and 2 Tablespoons mayonnaise; add to meat mixture; mix well. Garnish with additional mayonnaise, sliced hard-cooked egg, and shredded pickled beets. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965