Catholic Recipe: Huzaren Salad
This is a simple Hungarian salad that can be made with leftover beef or veal. You'll need some time to boil the potatoes.
DIRECTIONS
Combine first 5 ingredients. Mix oil, vinegar, and 2 Tablespoons mayonnaise; add to meat mixture; mix well. Garnish with additional mayonnaise, sliced hard-cooked egg, and shredded pickled beets. Makes 4 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
