Liturgical Year : Recipes : Zucchini Bindles

Catholic Recipe: Zucchini Bindles

INGREDIENTS

zucchini squash
1 can (8 oz.) tomato sauce
1 Tablespoon dried minced onion
2 or 3 Tablespoons tomato sauce
1 teaspoon butter or margarine
salt and pepper

Details

Prep Time: 1 hour

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Food Categories (2)

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Often Made With (1)

Feasts (0)

Delicious individual portions of grilled zucchini with tomato sauce.

DIRECTIONS

Slice zucchini squash 1/2 inch thick. Combine 1 can (8 ounces) tomato sauce and 1 Tablespoon instant minced onion. Place enough squash for each serving on double square of foil; top with 2 or 3 Tablespoons tomato sauce, 1 teaspoon butter or margarine, salt, and pepper. Gather up foil; twist top. Grill 25 minutes.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965