Liturgical Year : Recipes : Cabbage Rolls

Catholic Recipe: Cabbage Rolls

INGREDIENTS

1 head cabbage
boiling salted water
1 pound round steak, ground
2 green peppers, chopped fine
2 medium onions, chopped fine
2 Tablespoons vegetable oil
1/3 cup chili sauce
1 Tablespoon soy sauce
1 teaspoon salt
1/8 teaspoon pepper
1 cup water
1 can (10-3/4 ounces) beef gravy

Details

Serves: 6

Prep Time: 3 hours

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin: Poland

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Often Made With (1)

Feasts (0)

Also Called: Holishkes, praches

Large leaves of cabbage are stuffed with a meat mixture and rolled. Delicious as an appetizer or entree.

DIRECTIONS

Core cabbage; cook 7 minutes in boiling salted water to cover. Drain; cool; remove 12 large leaves.

* Meanwhile, cook ground meat, green peppers, and onions in oil until meat is browned; add chili sauce, soy sauce, salt, and pepper; mix well.

Place equal amount meat mixture on each cabbage leaf; roll up; secure with wooden picks; place in large saucepan; add 1 cup water; cover; simmer about 1 hour; drain. Heat gravy; pour over rolls.

Makes 6 servings.

*Serve remaining cabbage at a later meal, chopped and creamed or served in a cheese sauce.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965