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Catholic Recipe: Chili Corn on the Cob

INGREDIENTS

  • Corn on cob
  • butter or margarine, (softened)
  • salt
  • chili powder

Details

Prep Time: 1 hour

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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Food Categories (2)

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Often Made With (1)

Feasts (0)

The corn is removed from the cob, and mixed with chili in foil, then grilled.

DIRECTIONS

Husk corn; spread ears with softened butter or margarine; sprinkle with salt and chili powder; double-wrap in foil; place on coals; roast 15 minutes, turning 2 or 3 times.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Sun15 March
Lent

Fourth Sunday of Lent

Image for Fourth Sunday of Lent

From the Gospel of the Fourth Sunday of Lent, Year A: As Jesus passed by he saw a man blind from birth. He spat on the ground and made clay with the saliva, and smeared the clay on his eyes, and said to him, “Go wash in the Pool of Siloam” — which means Sent —. So he went and washed, and came back able to…

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