Liturgical Year : Recipes : Zucchini Omelet

Catholic Recipe: Zucchini Omelet

INGREDIENTS

6 tablespoons vegetable oil
1 onion, sliced
1 garlic clove, crushed
5 small zucchinis, thinly sliced
1 large tomato, peeled, coarsely cut
salt, pepper
1 teaspoon mixed parsley, marjoram, thyme
8 eggs

Details

Serves: 4

Yield: 4 serving

Prep Time: 30 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 15+

Origin: Italy

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Food Categories (4)

Feasts (0)

Also Called: Fritatta di Zucchini

DIRECTIONS

Heat oil in skillet. Add onion, garlic, zucchini, tomato, seasoning. Cook 15 minutes.

Beat eggs lightly; season. Pour egg mixture over vegetables in skillet. Cook 5 minutes until firm.

When firm on underside, place plate larger than skillet over top; invert omelet; slide uncooked side back in skillet. Cook 5 minutes over low heat. Serve hot.