Catholic Recipe: Zucchini Omelet
Also Called: Fritatta di Zucchini
DIRECTIONS
Heat oil in skillet. Add onion, garlic, zucchini, tomato, seasoning. Cook 15 minutes.
Beat eggs lightly; season. Pour egg mixture over vegetables in skillet. Cook 5 minutes until firm.
When firm on underside, place plate larger than skillet over top; invert omelet; slide uncooked side back in skillet. Cook 5 minutes over low heat. Serve hot.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965