Catholic Recipe: Artichokes Italian Style
Also Called: Carciofi Arrostiti
DIRECTIONS
Cook artichokes 30 minutes in saucepan in boiling water to cover. Drain; reserve liquid. Heat oil in saucepan; add remaining ingredients. Sauté 5 minutes. Reserve. Place artichokes upright, close together, in deep round baking pan. Pour in 1 inch of reserved liquid. Pour sautéed onions, herbs over artichokes. Cover. Simmer 45 minutes. Serve with small cup of liquid for dipping. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
