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Catholic Recipe: Asparagi alla Milanese (Milan Asparagus)

INGREDIENTS

  • 1 bunch asparagus, cooked, drained
  • 1/4 cup butter
  • salt, pepper
  • 2 tablespoons grated Parmesan cheese

Details

Serves: 4

Prep Time: 15 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Italy

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DIRECTIONS

Place cooked asparagus in oven-proof dish. Dot with butter; season. Place 5 minutes in 500° oven. Remove from oven; sprinkle with cheese. Return to oven until cheese melts. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Mon15 September
Ordinary Time

Memorial of Our Lady of Sorrows

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Today is the Memorial of Our Lady of Sorrows. Devotion to the Seven Sorrows of Our Lady has its roots in Sacred Scripture and in Christian piety, which always associates the Blessed Mother with her suffering Son. Today's feast was introduced by the Servites in order to intensify devotion to Our Lady's…

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