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Catholic Recipe: Asparagi alla Milanese (Milan Asparagus)

INGREDIENTS

  • 1 bunch asparagus, cooked, drained
  • 1/4 cup butter
  • salt, pepper
  • 2 tablespoons grated Parmesan cheese

Details

Serves: 4

Prep Time: 15 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Italy

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DIRECTIONS

Place cooked asparagus in oven-proof dish. Dot with butter; season. Place 5 minutes in 500° oven. Remove from oven; sprinkle with cheese. Return to oven until cheese melts. Serve immediately. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Thu16 October
Ordinary Time

Thursday of the Twenty-Eighth Week in Ordinary Time; Opt Mem of St. Hedwig, Religious; St. Margaret Mary Alacoque, Virgin

Image for Thursday of the Twenty-Eighth Week in Ordinary Time; Opt Mem of St. Hedwig, Religious; St. Margaret Mary Alacoque, Virgin

The Church offers the choice of Optional Memorials today: —St. Hedwig (1174-1243): Hedwig was the aunt of St. Elizabeth of Hungary, was married at an early age to Henry, Duke of Silesia. After their six children had been born, they both strove to advance in sanctity and to enrich Silesia and Poland…

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