INGREDIENTS

• asparagus
• 1/2 cup vegetable oil
• 1/4 cup vinegar
• 1 teaspoon salt
• 1-1/2 teaspoons paprika
• few grains pepper
• 1-1/2 teaspoons dry mustard
• 1/2 teaspoon sugar
• 1-1/2 teaspoons grated onion
• 1 hard-cooked egg, minced

Details

Yield: 1 cup

Prep Time: 2 hours

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

Food Categories (1)

• Condiment, Sauce, Gravy, Spread

Often Made With (2)

• Easter Sunday Brunch Menu
• Late Spring Special Menu

Similar Recipes (1)

• Asparagi alla Milanese (Milan Asparagus)

Feasts (0)