Catholic Recipe: Asparagus Vinaigrette

INGREDIENTS

  • asparagus
  • 1/2 cup vegetable oil
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1-1/2 teaspoons paprika
  • few grains pepper
  • 1-1/2 teaspoons dry mustard
  • 1/2 teaspoon sugar
  • 1-1/2 teaspoons grated onion
  • 1 hard-cooked egg, minced

Details

Yield: 1 cup

Prep Time: 2 hours

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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This is an easy vegetable dish, perfect to make ahead for serving to guests. The time involved is chilling time for the viniagrette.

DIRECTIONS

Cook fresh or quick-frozen asparagus. Chill thoroughly. Combine all remaining ingredients; shake well. Makes about 1 cup. Serve over asparagus.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Sat14 December
Advent

Memorial of St. John of the Cross, Priest and Doctor

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Today the Church celebrates the Memorial of St. John of the Cross (1542-1591). He was born and died in Spain. His parents were poor and could not give him training in any trade, hence he became the servant of the sick in the hospital of Medina. In 1563 he offered himself as a lay brother to the Carmelite…

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