Liturgical Year : Recipes : Fritatta Sardegna (Omelet Sardinian)

Catholic Recipe: Fritatta Sardegna (Omelet Sardinian)

INGREDIENTS

1 medium zucchini, chopped
1 tablespoon bread crumbs soaked in:
1/2 cup milk
1 tablespoon grated Parmesan cheese
1/8 teaspoon sugar
1/2 teaspoon grated lemon rind
4 eggs lightly beaten
2 tablespoons vegetable oil
1/2 cup fine dry bread crumbs

Details

Serves: 4

Prep Time: 45 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin: Italy

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Food Categories (3)

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Feasts (2)

DIRECTIONS

Mix together zucchini, bread crumbs soaked in milk, Parmesan cheese, sugar, lemon rind. Add eggs; mix well. Grease baking dish with oil; coat with bread crumbs. Pour egg mixture in casserole. Bake 20 minutes at 400°. Yield, 4 servings