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Catholic Recipe: Fresh Broccoli Parmesan

INGREDIENTS

  • 1 bunch broccoli
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese

Details

Serves: 4

Prep Time: 30 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Italy

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Food Categories (2)

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Feasts (1)

Also Called: Broccoli Parmegiana

DIRECTIONS

Stand broccoli, tied in bunch, upright in bottom of double boiler containing water, salt. Cover. Simmer 20 minutes. Drain. Serve dotted with butter; sprinkle with cheese. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Mon23 March
Lent

Monday of the Fifth Week of Lent; Opt. Mem. of St. Turibius of Mogrovejo, Bishop

Image for Monday of the Fifth Week of Lent; Opt. Mem. of St. Turibius of Mogrovejo, Bishop

We begin the fifth and final full week of Lent. In previous times the crosses and statues in church were veiled at this time to indicate Passion Time. Now the liturgical readings, day after day, tell of the lowering storm clouds that next week will break open. Today’s ancient Lenten readings taught the penitents…

Learn more about this day.

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