Catholic Recipe: Fresh Broccoli Parmesan

INGREDIENTS

  • 1 bunch broccoli
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese

Details

Serves: 4

Prep Time: 30 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Italy

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Food Categories (2)

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Feasts (1)

Also Called: Broccoli Parmegiana

DIRECTIONS

Stand broccoli, tied in bunch, upright in bottom of double boiler containing water, salt. Cover. Simmer 20 minutes. Drain. Serve dotted with butter; sprinkle with cheese. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Thu23 January
Ordinary Time

Thursday of the Second Week in Ordinary Time; Opt Mem of St. Vincent of Saragossa, Deacon & Martyr (USA); Opt Mem of St. Marianne Cope, Virgin (USA)

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Today is Thursday of the Second Week in Ordinary Time. In the United States the Optional Memorial of St. Vincent of Saragossa (d. 304) is transferred from January 22 in the Universal Calendar to January 23. He was one of the greatest deacons of the Church. He was born in Huesca, Spain, suffered…

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