Liturgical Year : Recipes : Quick Vegetable Salad

Catholic Recipe: Quick Vegetable Salad

INGREDIENTS

1 pkg. instant sliced or diced potatoes
1 pkg. frozen mixed vegetables
1 medium onion, minced
mayonnaise

Details

Serves: 6

Prep Time: 2 hours

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Often Made With (1)

Feasts (0)

This dish can be prepared ahead of time, and combines both the potato and vegetables of the meal.

DIRECTIONS

Cook 1 package instant sliced or diced potatoes according to package directions; drain; chill. Cook 1 package frozen mixed vegetables; drain; chill. Just before serving, combine potatoes and mixed vegetables. Mince 1 medium onion (or use 1/2 cup frozen minced onion if your grocer carries it); add; mix well with enough mayonnaise to hold ingredients together. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965