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Catholic Recipe: Tuna with Peas

INGREDIENTS

  • 4 tuna steaks
  • 4 tablespoons vegetable oil
  • 1 onion chopped
  • 2 tablespoons finely chopped parsley
  • 1 pound fresh green peas parboiled
  • 2 tablespoons boiling water
  • 2 tablespoons tomato sauce

Details

Serves: 4

Prep Time: 25 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 15+

Origin: Italy

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Food Categories (3)

Feasts (0)

Also Called: Fagioli Ventresca di Tonno

DIRECTIONS

Brown fish on both sides in hot oil in skillet. Add onion, parsley. Cook 10 minutes. Add peas, boiling water, tomato sauce. Simmer 10 minutes.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Image for Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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