Also Called: Fagioli Ventresca di Tonno
Brown fish on both sides in hot oil in skillet. Add onion, parsley. Cook 10 minutes. Add peas, boiling water, tomato sauce. Simmer 10 minutes.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
We begin the fifth and final full week of Lent. In previous times the crosses and statues in church were veiled at this time to indicate Passion Time. Now the liturgical readings, day after day, tell of the lowering storm clouds that next week will break open. Today’s ancient Lenten readings taught the penitents…
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