Also Called: Fagioli Ventresca di Tonno
Brown fish on both sides in hot oil in skillet. Add onion, parsley. Cook 10 minutes. Add peas, boiling water, tomato sauce. Simmer 10 minutes.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
The Roman Martyrology (2004) commemorates today St. Narcissus of Jerusalem (99-215) who was consecrated Bishop of Jerusalem about the year 180. He was already an old man, and God attested his merits by many miracles. The holy bishop had many false accusations against him, but the truth prevailed.…
|
| Free eBook: Breaking Free |