Catholic Recipes: Fish and Shellfish (Food Category)

Showing 146 items:

• Paella Valenciana (Chicken and fish with rice)

• Baked Cod, Portuguese Style

• Baked Flounder Roll-Ups

• Baked Sea Bass with Lobster Sauce

• Baltimore Crab Cakes

• Blintzes

• Broiled Shad

• Broiled Shad Roe

• Broiled Small Whole Fish

• Broiled Swordfish

• Carp

• Carp Fried in Bread Crumbs

• Carp in Grey Sauce

• Carp Polonais

• Chilled Lobster Soup

• Christmas Eel

• Clam Fritters

• Classical Duckling

• Codfish

• Cold Salmon with Green Sauce

• Coquilles Saint-Jacques I (St. James Scallops)

• Coquilles Saint-Jacques II

• Crab Meat Filled Pancakes

• Crabmeat and Rice

• Crabmeat Soup

• Cream Oyster Stew

• Creamed Eggs and Seafood

• Creamed Shrimp in Cheese Tart Shells

• Crevettes a la Bechamel (Shrimps with Béchamel Sauce)

• Deviled Clams

• Deviled Crabmeat

• Deviled Sardines

• Dried Cod

• Fillet of Flounder in Tomato Sauce

• Fillet of Sole

• Fillets of Whiting with Shrimps and Mussels

• Finnan Haddie Loch Lomond

• Fire Baked Fish

• Fish Fillets Seville

• Fish Roe Rissoles

• Fish Salad

• Fish Salad

• Fish Soup I

• Fish Soup II

• Fish Veracruz

• Fisherman's Chowder

• Fish-Potato Casserole

• Flounder with Shrimp Sauce

• Fried Carp

• Fried Codfish

• Greek Salad

• Haddock Turbans with Almond Cream Sauce

• Halibut in Pine Nut Sauce

• Halibut Steaks with Pimiento Sauce

• Hawaiian Style Shrimp Curry

• Herring Salad

• Hot Shrimp Loaf

• Imperial Crab

• Langouste a la Creme (Lobster with Cream)

• Lobster Tails Singapore

• Manhattan Clam Chowder

• Marinated Fried Sole

• Marseilles Fish Stew

• Mexican Cold Fish

• Monsignor's Noodles with Clam Sauce

• Mussels in Tomato Sauce, Tuscany Style

• New Brunswick Egg Tarts

• New England Clam Chowder

• New Orleans Shrimp and Spaghetti

• New Orleans Shrimp and Spaghetti

• Oven-Fried Fish

• Oysters a la King

• Oysters Rockefeller

• Paella I

• Paprika Fish

• Parboiled Shad Roe

• Pate d'Anguilles (Eel Pie)

• Perch Kebabs

• Pickled Fish

• Poached Salmon

• Polish Koletki

• Pompano Baked in Foil

• Potted Cod with Sour Cream

• River Trout with Lemons

• Rock Lobster Newburg

• Rolled Omelet with Shrimp Sauce

• Roulades of Shrimp and Asparagus

• Salmon and Egg Sandwiches

• Salmon Fondue

• Salmon Mousse

• Salmon-Vegetable Shortcake

• Salt Cod Brandade

• Sandacz Pieczony (Baked Pike)

• Sardine Pie

• Sardine Rarebit

• Savarin Oyster Stew

• Savory Fish and Vegetable Pie

• Scalloped Oysters

• Scalloped Potatoes and Scallops

• Scalloped Salmon

• Scallops Dixie

• Scallops in Shells

• Scrambled Eggs with Shrimps

• Sea Scallop Supper

• Sea Scallops in Clover

• Sea Scallops Supreme

• Seashell Tuna

• Seattle Shortcake

• Shellfish en Coquille

• Shellfish Tomato Surprise

• Shrimp Bisque

• Shrimp Croquettes

• Shrimp Fritters

• Shrimp Inez

• Shrimp Jambalaya

• Shrimp Louis

• Shrimp Marsala

• Shrimp Vol-au-Vent

• Simmered Carp

• Sliced Fish

• Smoked Fish Chowder

• Sole Sauterne

• Sole with Red Wine and Onions

• Sopa de Pescado

• Spaghetti with Tuna Sauce

• Spinach Souffle Ring

• St. Peter's Fish with Herbs

• Stuffed Flounder Dixie

• Sturgeon with Sour Cream

• Swordfish Tokay

• Tapas: Tuna Tartlets

• The Captain's Chowder

• Tomato-Lemon Sauce

• Tomato-Mushroom Sauce for Breaded Scallops

• Tuna Divan

• Tuna Fondue

• Tuna Omelet

• Tuna Provencal

• Tuna Shepherd's Pie

• Tuna with Peas

• Tuna-Nut Casserole

• Tuna-Tomato Crown Pie

• Turbans of Sole

• Waterzoei (Fish Soup)

• White Mountain Ring with Vegetable Salad

• Whiting Baked in Oil