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Catholic Recipe: Tomato-Mushroom Sauce for Breaded Scallops

INGREDIENTS

  • 1 can (8 ounces) tomato sauce
  • 3 Tablespoons wine vinegar
  • 1/2 teaspoon oregano
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cans (3 or 4 ounces each) sliced or button mushrooms, drained
  • reheated frozen cooked breaded sea scallops

Details

Yield: 2 cups

Prep Time: 1 1/2 hours

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: 

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Food Categories (2)

Feasts (0)

The frozen food section in your local grocery store has many versions of frozen fish. This is a sauce for frozen breaded scallops.

DIRECTIONS

Combine tomato sauce with rest of ingredients. Marinate 1 hour. Serve with reheated frozen, cooked, breaded sea scallops. Makes about 2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Image for Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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