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Catholic Recipe: Tuna Omelet

INGREDIENTS

1/2 garlic clove
4 eggs, lightly beaten
1/8 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1 teaspoon chopped parsley
1 can (6 1/2 ounces) tuna
4 anchovy fillets, minced
2 tablespoons vegetable oil

Details

Serves: 4

Prep Time: 20 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin: Italy

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Food Categories (3)

Feasts (0)

Also Called: Fritatta di Tonno

DIRECTIONS

Rub mixing bowl with garlic. Combine eggs, salt, pepper, parsley, oregano, tuna, anchovies; mix well. Heat oil in skillet. Add egg mixture. Cook over low heat 6 minutes each side. Fold and serve. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965