Catholic Recipe: Tuna Omelet
Also Called: Fritatta di Tonno
DIRECTIONS
Rub mixing bowl with garlic. Combine eggs, salt, pepper, parsley, oregano, tuna, anchovies; mix well. Heat oil in skillet. Add egg mixture. Cook over low heat 6 minutes each side. Fold and serve. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965