Catholic Recipe: New Brunswick Egg Tarts

DIRECTIONS

Drain salmon; reserve liquid. Flake fish; remove bones. Add unbeaten egg to fish; combine. Add bread crumbs, seasoning, liquid from salmon. Heat mixture in double boiler, stirring constantly until egg is partially cooked. Remove from heat; cool slightly. Divide mixture in 6 parts. Shape each mass into a nest; place on greased baking sheet. Break 6 eggs, one at a time, into each nest. Bake 15-20 minutes at 350° or until eggs are just set. Yield, 6 servings