X - CLOSE

Make your gift today!

Help keep Catholics around the world educated and informed.

$1000
$500
$100
$50
$25
$
$5 USD is the minimum online donation. All donations are tax deductible in the US.
One Time
Monthly

Already donated? Log in to stop seeing these donation pop-ups.

Catholic Recipe: Dried Cod

INGREDIENTS

  • 2 pounds dried cod
  • 2 quarts boiling water
  • 3 leeks, sliced
  • 2 tablespoons chopped parsley
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Details

Serves: 4

Prep Time: 7 hours

Difficulty:  ★★★☆

Cost:  ★★★☆

For Ages: 15+

Origin: South Germany

show

Food Categories (2)

show

Feasts (1)

Also Called: Stockfisch

DIRECTIONS

Soak fish in cold water to cover for 6 hours; pour hot water over fish; drain. Remove bones, skin. Cut fish into generous pieces.

Sauté leek, parsley in butter in saucepan 10 minutes. Add fish. Season. Cover; cook until tender.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Sat5 July
Ordinary Time

Saturday of the Thirteenth Week in Ordinary Time; Opt Mem of St. Anthony Mary Zaccaria, Priest; Opt Mem of St. Elizabeth of Portugal (USA)

Image for Saturday of the Thirteenth Week in Ordinary Time; Opt Mem of St. Anthony Mary Zaccaria, Priest; Opt Mem of St. Elizabeth of Portugal (USA)

Today is the Optional Memorial of St. Anthony Mary Zaccaria (1502-1539), who was the founder of the Clerks Regular of St. Paul, later called the Barnabites from the name of their principal church in Rome. He also founded a congregation of nuns, the Angelic Sisters of Saint Paul. St. Anthony was a great…

Learn more about this day.

July Calendar ›