Action Alert!
Get your gift matched!   We have a Challenge Grant to match your gifts by May 6th.   $9,828 left to match.   Your gift now counts twice!

Catholic Recipe: Dried Cod

INGREDIENTS

  • 2 pounds dried cod
  • 2 quarts boiling water
  • 3 leeks, sliced
  • 2 tablespoons chopped parsley
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Details

Serves: 4

Prep Time: 7 hours

Difficulty: • • • •

Cost: $$$$

For Ages:15+

Origin: South Germany

show

Food Categories (2)

show

Feasts (1)

Also Called: Stockfisch

DIRECTIONS

Soak fish in cold water to cover for 6 hours; pour hot water over fish; drain. Remove bones, skin. Cut fish into generous pieces.

Sauté leek, parsley in butter in saucepan 10 minutes. Add fish. Season. Cover; cook until tender.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Stay in Touch!
   
Subscribe to Insights
Stay on top of the latest Catholic news and analysis from CatholicCulture.org.