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Catholic Recipe: Dried Cod

INGREDIENTS

  • 2 pounds dried cod
  • 2 quarts boiling water
  • 3 leeks, sliced
  • 2 tablespoons chopped parsley
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Details

Serves: 4

Prep Time: 7 hours

Difficulty:  ★★★☆

Cost:  ★★★☆

For Ages: 15+

Origin: South Germany

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Food Categories (2)

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Feasts (1)

Also Called: Stockfisch

DIRECTIONS

Soak fish in cold water to cover for 6 hours; pour hot water over fish; drain. Remove bones, skin. Cut fish into generous pieces.

Sauté leek, parsley in butter in saucepan 10 minutes. Add fish. Season. Cover; cook until tender.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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