Catholic Recipe: Crabmeat Soup
When there isn't enough time to make soup from scratch, adding sherry and crabmeat to pea and tomato soups creates a wonderful crabmeat soup.
Combine pea soup, milk or cream, and tomato soup in saucepan; blend thoroughly. Add flaked crabmeat and sherry; cook over low heat, stirring, until hot. Makes 4 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965