Liturgical Year : Recipes : Baked Flounder Roll-Ups

Catholic Recipe: Baked Flounder Roll-Ups

INGREDIENTS

1 Tablespoon mayonnaise
1 teaspoon prepared mustard
6 flounder fillets
1/4 pound process American cheese (or cheddar cheese)
1 can (8 ounces) tomato sauce
2 Tablespoons butter or margarine
2/3 cup bread crumbs

Details

Serves: 6

Prep Time: 1 hour

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 15+

Origin:

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No need to worry about bones if you choose fish fillets or steaks, which lend themselves to dishes of many types. These flounder fillet roll-ups are another easy version.

DIRECTIONS

Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place on platter; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375° for 30 minutes. Makes 6 servings.