Catholic Recipe: Fish Soup I
INGREDIENTS
- 4 cups boiling water
- 2 stalks celery, chopped coarse
- 2 bouillon cubes
- 2 onions
- salt, pepper
- parsley
- 1 pound carp
- 1 pound mackerel
Fish Balls:
- 1 onion, grated
- 2 egg yolks
- 1 tablespoon butter
- 2 tablespoons bread crumbs
- 2 egg whites, stiffly beaten
Details
Serves: 4-6
Prep Time: 2 hours
Difficulty: ★★★☆
Cost: ★★★☆
For Ages: 15+
Origin: Poland
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Also Called: Zupa Rybna
DIRECTIONS
Add celery to boiling water in deep saucepan. Add bouillon cubes, 2 onions, and seasonings, simmer 20 minutes. Add carp, mackerel. Simmer 25 minutes. Strain. Reserve fish; return stock to saucepan.
Chop cooked fish. Add grated onion. Mix egg yolk with butter; add to fish. Add bread crumbs. Fold in stiffly-beaten egg whites. Shape into round balls.
Drop fish balls into boiling stock. Cook until fish balls float to surface. Serve at once. Yield, 4-6 servings.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965Mon15 SeptemberOrdinary TimeMemorial of Our Lady of Sorrows
Today is the Memorial of Our Lady of Sorrows. Devotion to the Seven Sorrows of Our Lady has its roots in Sacred Scripture and in Christian piety, which always associates the Blessed Mother with her suffering Son. Today's feast was introduced by the Servites in order to intensify devotion to Our Lady's…
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