Liturgical Year : Recipes : Sturgeon with Sour Cream

Catholic Recipe: Sturgeon with Sour Cream

INGREDIENTS

2-pound sturgeon
salt
3 tablespoons butter
2 carrots, sliced
1 large onion, sliced
2 cups water
1 cup sour cream
1 tablespoon flour
parsley

Details

Serves: 6

Prep Time: 1 1/2 hours

Difficulty: ★★★☆

Cost: n/a

For Ages: 15+

Origin: Poland

show

Food Categories (2)

show

Feasts (1)

Also Called: Je-siotr z Kwasna Smietana

DIRECTIONS

Pour boiling water over sturgeon; skin; salt. Reserve 1 hour. Sauté in butter in saucepan. Add sliced vegetables, water. Cover. Simmer until tender. Add sour cream combined with flour. Sprinkle with parsley. Yield, 6 servings