Catholic Recipe: Fish Roe Rissoles
Also Called: Tarama Keftedes
DIRECTIONS
Steep roe 10 minutes in boiling water. Remove from water; discard membranes. Using electric mixer, combine roe, potato, onion, mint, parsley, salt, pepper; blend thoroughly. Shape into balls. Roll in flour. Fry in deep oil until brown and crisp on outside, soft inside. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
