Catholic Recipe: Salmon Fondue
Salmon salad sandwiches are covered with cheese and egg mixture and baked.
Drain salmon; flake, removing bones; add celery. Blend mayonnaise, mustard, and salt; add to salmon mixture; mix well. Spread between bread slices to make 6 sandwiches. Arrange sandwiches in shallow baking dish; top each with slice of cheese. Combine eggs, milk, and Worcestershire sauce. Pour over sandwiches. Bake at 325° for 45 minutes.
Makes 6 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965