Liturgical Year : Recipes : Shrimp Marsala

Catholic Recipe: Shrimp Marsala

INGREDIENTS

2 pounds shrimp, shelled and deveined
1/2 cup flour
1/2 cup vegetable oil
1/2 cup dry Marsala wine
2 teaspoons tomato paste
3 Tablespoons warm water
1 scallion, chopped
salt
pepper
2 teaspoons lemon juice

Details

Serves: 4

Prep Time: 30 minutes

Difficulty: ★★☆☆

Cost: ★★★☆

For Ages: 15+

Origin:

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Food Categories (2)

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Feasts (2)

This shrimp in marsala sauce can be served over pasta or rice. This is a delicious Friday night dinner.

DIRECTIONS

Dredge shrimp in flour; sauté in oil 3 minutes. Drain shrimp, reserving oil. Add wine to shrimp; simmer 5 minutes or until shrimp is nearly done. Add reserved oil, tomato paste mixed with water, scallion, salt, and pepper; simmer 5 minutes longer or until shrimp is done. Stir in lemon juice. Makes 4 servings.