Liturgical Year : Recipes : Spaghetti with Tuna Sauce

Catholic Recipe: Spaghetti with Tuna Sauce

INGREDIENTS

2 package spaghetti sauce mix
1 can (1 pound 13 ounces) tomatoes
1/2 teaspoon seasoned salt
1 teaspoon sugar (optional)
1/4 cup dry white wine
2 cans (6-1/2 or 7 ounces each) tuna
1 package (8 ounces) thin spaghetti, cooked

Details

Serves: 4

Prep Time: 1 1/2 hours

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 15+

Origin:

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This is a tomato spaghetti sauce with tuna.

DIRECTIONS

Combine spaghetti sauce mix, tomatoes, seasoned salt, and sugar (optional) in saucepan. Mix thoroughly. Bring to boil; cover; simmer 20 minutes. Add wine and drained tuna; simmer 5 minutes longer. Serve over cooked spaghetti. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965