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Catholic Recipe: Fried Carp

INGREDIENTS

  • 3-4 pounds carp fillets
  • salt
  • 2 eggs
  • bread crumbs
  • all-purpose flour
  • 1 cup vegetable oil

Details

Serves: 6

Prep Time: 45 minutes

Difficulty:  ★★★☆

Cost:  n/a

For Ages: 15+

Origin: Austria

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Feasts (1)

Also Called: Gebackener Karpfen

DIRECTIONS

Wash carp; salt; reserve. Beat eggs; place in dish. Place bread crumbs, flour in separate dishes. Roll fish in flour, egg, bread crumbs alternately. Fry fish in oil until brown on all sides. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Sat13 September
Ordinary Time

Memorial of St. John Chrysostom, Bishop and Doctor of the Church

Image for Memorial of St. John Chrysostom, Bishop and Doctor of the Church

The Church celebrates the Memorial of St. John Chrysostom (347-407). St. John was born in Antioch. His powerful eloquence earned him the surname of Chrysostom, or golden mouthed. With St. Athanasius, St. Gregory Nazianzen and St. Basil, he forms the group of the four great doctors of the Eastern…

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