Catholic Recipe: Creamed Eggs and Seafood
Hard-cooked eggs creamed with shrimp and oysters makes a wonderful brunch entree for a Christening Breakfast.
DIRECTIONS
Blend soup and cream in saucepan. Combine cornstarch and cold water; add to soup mixture with mushrooms, eggs, oysters, and shrimp. Stir over low heat until edges of oysters curl. Just before serving add wine. Heat thoroughly. Do not boil.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965