Catholic Recipe: Cold Salmon with Green Sauce
Also Called: Saumon froid à la Sauce Verte
Arrange rice on platter while warm. Arrange cold salmon on top of warm rice.
Beat egg yolks, vinegar, seasonings together. Add, beating constantly, oil, spinach, cream. Pour over salmon, rice. Serve immediately.
Yield, 4 servings
(Side note: This recipe contains raw egg yolk.)Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965