Catholic Recipe: Horseradish and Beets
Also Called: Chrin z Buryakamy
DIRECTIONS
Combine ingredients in blender. Blend thoroughly about 3 minutes, adding liquor from cooked beets if mixture becomes too stiff. Season with sour salt if desired. May be used as a dip. Yield, 4-6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965