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Catholic Recipe: Horseradish and Beets

INGREDIENTS

6 medium beets, cooked (about 2 pounds)
1 cup grated horseradish
OR
2 tablespoons prepared horseradish
1/2 cup vinegar
1/2 cup sugar
2 tablespoons salt

Details

Serves: 4-6

Prep Time: 15 minutes

Difficulty: ★☆☆☆

Cost: ★★☆☆

For Ages: 11+

Origin: Ukraine

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Food Categories (2)

Feasts (0)

Also Called: Chrin z Buryakamy

DIRECTIONS

Combine ingredients in blender. Blend thoroughly about 3 minutes, adding liquor from cooked beets if mixture becomes too stiff. Season with sour salt if desired. May be used as a dip. Yield, 4-6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965