Liturgical Year : Recipes : Sauerkraut and Split Peas

Catholic Recipe: Sauerkraut and Split Peas

INGREDIENTS

1/2 cup split peas
4 cups water
1 can (29 ounces) sauerkraut
1 onion, chopped
1/2 cup butter
1/2 teaspoon salt

Details

Serves: 4

Prep Time: 1 1/2 hours

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin: Ukraine

show

Food Categories (2)

show

Feasts (1)

Also Called: Kislaja Kapusta Polowyna Horoch

DIRECTIONS

Cook split peas in water in saucepan 1 hour. Add sauerkraut. Sauté onion in butter until tender. Add with salt to peas and sauerkraut. Cook until thoroughly heated. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965