Liturgical Year : Recipes : Sweet-Sour Red Cabbage

Catholic Recipe: Sweet-Sour Red Cabbage

INGREDIENTS

3 gallons shredded red cabbage
6 apples
1-1/3 cups butter, margarine or bacon fat
1-1/2 cups vinegar
1 cup firmly packed brown sugar
2 Tablespoons salt (or to taste)
2 Tablespoons Ac'cent*
1 teaspoon ground cloves

Details

Serves: 50

Prep Time: 1 hour

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Food Categories (2)

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Often Made With (1)

Feasts (0)

The most time consuming part of this dish is shredding the cabbage.

DIRECTIONS

Cook cabbage and apples in small amount of boiling water for about 10 minutes; drain. Combine remaining ingredients; heat to boiling; pour over hot cabbage and apples; simmer 5 minutes or until cabbage is tender. Makes 50 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965