Liturgical Year : Recipes : Christmas Eve Salad

Catholic Recipe: Christmas Eve Salad

INGREDIENTS

1 head lettuce shredded
6 beets, cooked, sliced
4 oranges, peeled, sectioned
4 apples, cored, sliced
4 bananas, peeled, sliced
2 cups pineapple cubes
sugar
seeds from 2 pomegranates
1 cup almonds
1 cup orange juice

Details

Serves: 8

Prep Time: 30 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin: Mexico

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Food Categories (3)

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Feasts (1)

Also Called: Ensalada de Noche Buena

DIRECTIONS

Place lettuce in bottom of large bowl. Arrange beets and fruit in layers; sprinkle sugar over each layer. Sprinkle top with pomegranate seeds and almonds. Pour orange juice over before serving. Yield, 8 servings