Catholic Recipe: Rolada z Befsztyka (Steak Rolls)
These little stuffed steak strips are the perfect Christmas appetizer.
Heat vinegar; pour over meat; reserve 15 minutes.
Heat butter in large, heavy skillet with tight-fitting cover. Brown meat on both sides. Add hot water. Cover. Simmer 1-1/2 hours, adding additional water if necessary.
Combine bread crumbs, melted butter, onions, salt, pepper. When meat and filling are prepared, cut steak in 2-inch strips. Spread steak strips with filling. Roll. Fasten with skewers. Return to pan. Sprinkle with flour. Cover. Simmer 1 hour.
Yield, 6 servingsRecipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965