INGREDIENTS

• 4-5 large potatoes
• 1 cup shell macaroni-dry
• 1-2 carrots chopped
• 2 celery stalks chopped
• 2-3 sweet pickles to taste chopped
• 1 cup frozen peas
• 2 stalks green onion chopped
• 2 hard boiled eggs chopped
• salt and pepper to taste  

  Dressing:

• 1-1/4 cup mayonnaise
• 1/2 cup Zesty Italian dressing
• 2 T. pickle juice (or less)
• 1/4 teaspoon powdered mustard or 1 teaspoon prepared mustard
• Herbs to taste (dill, rosemary, parsley)

Details

Serves: 8-10

Prep Time: 1 1/2 hours

Difficulty:  ★★☆☆

Cost:  ★☆☆☆

For Ages: n/a

Origin: Hawaii

Food Categories (3)

• Salad
• Side Dish
• Potato, Pasta, Dumplings, Stuffing

Often Made With (1)

• Slow Cooker Kalua Pig

Feasts (2)

• Vincent of Saragossa (US), Marianne Cope (US)
• Damien de Veuster (USA); John of Avila