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Catholic Recipe: Spaghetti Parmesan

INGREDIENTS

  • 8 oz. thin spaghetti
  • melted butter
  • grated or shredded Parmesan cheese

Details

Prep Time: 1/2 hour

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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Often Made With (1)

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A simple side dish -- buttered spaghetti topped with Parmesan cheese.

DIRECTIONS

Cook 8 ounces thin spaghetti according to package directions. Drain; add lots of melted butter and a generous amount of grated or shredded Parmesan cheese; toss with a fork to mix.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Wed18 March
Lent

Wednesday of the Fourth Week of Lent; Opt. Mem. St. Cyril of Jerusalem, Bishop

Image for Wednesday of the Fourth Week of Lent; Opt. Mem. St. Cyril of Jerusalem, Bishop

The first reading from Isaiah represents one of the most striking passages of the Bible that affirms the love of God for his people. It was a message of consolation addressed to the Jewish captives in Babylon promising them the joys of Messianic times. We are also captives and exiles because of our sins and human…

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