Catholic Recipe: Milk Rice
Also Called: Milchreis
Scald milk in double boiler over boiling water. Add rice, salt, sugar. Cook until rice is tender. Turn into serving dish.
Brown butter in skillet.
Pour browned butter over rice. Sprinkle with equal parts of cinnamon and sugar.Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965