Liturgical Year : Recipes : Cheese Noodle Ring

Catholic Recipe: Cheese Noodle Ring

INGREDIENTS

1 package (8 ounces) broad noodles
3 eggs
1 cup milk
2 cups grated sharp Cheddar cheese, divided
1 teaspoon salt
few grains pepper

Details

Serves: 6

Prep Time: 1 1/2 hours

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin:

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Food Categories (2)

Feasts (0)

This is a simple cheese noodle casserole, baked in a ring.

DIRECTIONS

Break noodles into 1-inch pieces; cook in boiling salted water until tender; drain. Rinse with cold water. Beat eggs. Scald milk; pour into beaten eggs; add to noodles with 1-1/2 cups grated cheese, salt, and pepper. Spoon into well-greased ring mold; set in pan of hot water. Bake at 325° for 45 minutes. Loosen with spatula. Unmold on baking sheet. Sprinkle with remaining cheese; run under broiler until cheese browns. Slide ring onto serving plate; fill center with creamed fish or vegetables. Makes 6 servings.