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Catholic Recipe: Marinated Mushrooms

INGREDIENTS

  • 2 pounds mushrooms
  • 5 pounds onions, sliced
  • 1 cup water
  • 2 cups vinegar
  • 3 bay leaves
  • peppercorns, salt

Details

Yield: 1 quart

Prep Time: 20 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Poland

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Also Called: Marynowane Grzyby

DIRECTIONS

Remove stems from mushrooms. Simmer mushrooms, onions in water in saucepan until tender. Add remaining ingredients. Boil 5 minutes. Cool. Conserve in glass containers for at least one week. Yield, 1 quart

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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