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Catholic Recipe: Rutabaga Puff

INGREDIENTS

  • 1-1/2 cups hot mashed potatoes
  • 1-1/2 cups hot mashed rutabaga
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 Tablespoons butter or margarine
  • 2 Tablespoons minced onion
  • 1 egg, well beaten

Details

Serves: 4

Prep Time: 1 hour

Difficulty:  N/A

Cost:  ★★☆☆

For Ages: 11+

Origin: 

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This recipe consists in adding mashed rutabaga to mashed potatoes and then baking the mixture. Add extra time to prepare the mashed potatoes and rutabagas.

DIRECTIONS

Combine all ingredients; heap in greased 1-quart casserole. Bake, uncovered, at 400° for 30 minutes. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Tue4 November
Ordinary Time

Memorial of St. Charles Borromeo, Bishop

Image for Memorial of St. Charles Borromeo, Bishop

The Church celebrates the Memorial of St. Charles Borromeo (1538-1584), bishop. Charles was a member of a noble family and a nephew of Pope Pius IV. He was made a Cardinal at the age of 23 and assisted the Pope in administering the affairs of the Holy See and in governing the Church. Soon thereafter he was…

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