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Catholic Recipe: Pink Rabbit

INGREDIENTS

  • 1 can (10-3/4 ounces) condensed tomato soup
  • 1 jar (8 ounces) pasteurized process cheese spread
  • 1 Tablespoon prepared mustard
  • 1/2 cup sliced pitted ripe olives
  • buttered toast

Details

Serves: 3-4

Prep Time: 30 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: 

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Feasts (0)

This quick and easy recipe makes a nice soup over toast.

DIRECTIONS

Combine soup, cheese, and mustard. Stir over hot water until blended. Add olives. Serve on crisp buttered toast. Makes 3 to 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fri12 September
Ordinary Time

Friday of the Twenty-Third Week in Ordinary Time; Opt Mem of the Most Holy Name of the Blessed Virgin Mary

Image for Friday of the Twenty-Third Week in Ordinary Time; Opt Mem of the Most Holy Name of the Blessed Virgin Mary

On this day dedicated to the Optional Memorial of the Most Holy Name of the Blessed Virgin Mary let us repeat that wonderful prayer of Saint Bernard, responding to Pope Benedict XVI's invitation to “invite everyone to become a trusting child before Mary, even as the Son of God did. Saint Bernard says, and…

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