Catholic Recipe: Old-Fashioned Bread Stuffing
Bread stuffing is one of the more traditional stuffings for roast turkey, goose or duck.
DIRECTIONS
Melt butter or margarine in skillet. Add onion and celery; cook over low heat until tender but not brown. Add seasonings and giblets. Pour over bread crumbs; toss lightly. If a moist stuffing is desired, add stock from giblets. Makes enough stuffing for a 4- to 5-pound chicken. Double the recipe for an 8- to 10-pound turkey; triple it for a turkey 12 to 16 pounds.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
