Catholic Recipes: Lent (Season)

Showing 65 items:

• Aioli (Garlic Mayonnaise)

• Almond Pretzels

• Baked Pancakes with Apple Filling

• Bread Pretzel

• Bury Simnel Cake

• Casatiella (Egg Pizza)

• Cheese Manicotti

• Cheese Tart

• Classic Beans and Rice

• Classic Polish Cabbage Rolls (Galumpkis)

• Corned Beef and Cabbage

• Dark Rye Bread

• Easy Simnel Cake

• Egg and Parsley Sauce for Fish

• Egg Balls

• Eggplant Gratin

• Fig Pudding

• Frumenty I

• Frumenty Pudding II

• Gregorian Cocktail

• Holy Thursday Meal Menu

• Holy Thursday Spinach

• Hot Cross Buns I

• Judases

• Kiddley Broth

• Leek Soup

• Lemon Curd Filling

• Lenten Eggs Benedict I

• Lenten Soup

• Mexican Bread Pudding

• Mock Turtle Soup - 2

• Mushroom Stroganoff

• Never Out of Season Sunday Dinner (Sample Menu)

• Ova Sfongia ex Lacte (Pancakes with Milk)

• Pasticcio di Polenta (Corn Meal Pie)

• Pea Soup

• Pretzel Rolls

• Pretzels

• Pretzels

• Roulades of Shrimp and Asparagus

• Saint Catherine's Wigs

• Salmon and Egg Sandwiches

• Salmon Fondue

• Sautéed Red Cabbage

• Seven-Herb Vichyssoise

• Shrewsbury Simnel Cake

• Shrimp Fritters

• Simnel Cake I

• Simnel Cake II

• Simnel Cake III

• Simnel Cake IV

• Simnel Cake V

• Soft Pretzels

• Soup de Sante

• Spatzle

• Spinach Souffle Ring

• Spinach Soup

• Szabogaller Leves (Tailor's Collar Soup)

• Three Sisters Soup

• Toasted Cheese

• Traditional Cock-a-Leekie Soup

• Tyropitakia (Small Cheese Cakes)

• Waterzoei (Fish Soup)

• Whole Wheat Bread II

• Yellow Split Pea Soup