Catholic Recipe: Cheese Tart
A delicious cheese tart, which can be served as an appetizer or main course.
DIRECTIONS
Line 9-inch pie plate with pastry. Sprinkle grated cheese with flour; spread evenly in pie plate. Combine eggs, milk or cream, salt, and pepper. Pour over cheese. Bake 15 minutes in hot oven (400°), reduce heat to moderate (325°); bake 30 minutes longer or until inserted knife comes out clean. Serve hot. Makes 4 to 6 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
