Catholic Recipe: Spinach Soup
Also Called: Spinatsuppe
DIRECTIONS
Cook spinach until tender in salted water in saucepan. Strain and reserve water. Mash spinach to a pulp. Brown onion in butter in large skillet. Add flour and blend. Slowly stir 1 cup of spinach water into skillet. Cook slowly until mixture thickens. Add remaining spinach liquid and spinach; bring to a boil. Remove from heat. Blend in cream. Serve and garnish with egg slices.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
